Dining
The Restaurant
Food has a major role to play during any holiday. One of the everlasting memories of any holiday is delicious food that fills the stomach and mind. One of the best cliff edge hotels in Vagamon, Chillax Hotels, has a multi-cuisine cliff edge restaurant. A variety of dishes are prepared and served, from the traditional Kerala cuisine to the exotic continental cuisine.
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Seasonal Menu
EGG
Omlet (Plain/masala), Egg Curry, Egg Masala, Egg Chilly, Egg Burji, Egg Boiled
BREADS
Kerala Paratha, Chappathi
LUNCH
Biriyani – Chicken, Egg, Veg
RICE ITEMS
Fried Rice – Veg, Egg, Chicken, Rice – plain, Ghee, Jeera, Noodles – Veg, Egg, Chicken
VEG
Dal Fry, Dal Tadka, Mix Veg Curry/Kurma, Paneer Butter Masala, Mushroom Masala, Mushroom Pepper Fry, Chilly Mushroom, Chilly Gobi, Gobi Manchurian, Green Salad, Onion Salad
NON VEG
Chicken Curry, Chicken Roast, Chicken Varutharachathu, Kerala Chicken Curry, Chicken Manchurian, Chilly Chicken, Butter Chicken, Chicken 65, Pepper Chicken Dry, Beef Fry, Beef Curry, Beef Roast, Beef Dry Fry
EVENING SNACKS & BEVERAGES
Tea, Coffee, Onion Pakora, Egg Pakora, French Fries
SOUP
Sweet Corn (Chicken/Veg), Hot & Sour (Chicken/Veg), Sweet & Sour (Chicken/Veg)
A wide selection is available for pre-orders from visiting Groups and for our Room Guests. Please contact reception for details.
SERVED TO PERFECTION
Chillax offers fine dining to the visitors in Vagamon. Our qualified chefs can cater to a wide range of tastes including- South Indian, North Indian and Chinese cuisine. Chillax restaurant offers a limited menu on a daily basis. A wide variety of items is available for pre-ordering by visiting groups or our room guests.